Second edition of Lucas Family dinner series:
February 14th 2013.
{image by Jaclyn Campanaro}
http://sousstyle.com/2013/02/27/lucas-family-dinner-lonely-hearts-edition/
http://sousstyle.com/2013/02/27/lucas-family-dinner-lonely-hearts-edition/
Adrian Hale of Communal Table & I prepared and inspired menu for the evening.
Ricotta & pickled fig crostini
Celeriac soup with curried apples
Kale salad with dried cherries and almonds
Wine-braised shortribs with creamy polenta and citrus gremolata
Rustic olive oil cake with candied kumquats
Celeriac soup with curried apples
Kale salad with dried cherries and almonds
Wine-braised shortribs with creamy polenta and citrus gremolata
Rustic olive oil cake with candied kumquats
Everyone loves a goodie bag, right? We left our guests with some treats to take home for the morning,
{coconut currant granola w/ toasted almonds & chocolate.}
