Lucas Family Dinner.

Second edition of Lucas Family dinner series: 

February 14th 2013.

Adrian Hale of Communal Table & I prepared and inspired menu for the evening.
Ricotta & pickled fig crostini
Celeriac soup with curried apples
Kale salad with dried cherries and almonds
Wine-braised shortribs with creamy polenta and citrus gremolata
Rustic olive oil cake with candied kumquats
Everyone loves a goodie bag, right? We left our guests with some treats to take home for the morning, 
{coconut currant granola w/ toasted almonds & chocolate.}