a lil' latin.

week two.{Chicken Roulade w/Chard, Pumpkin Seed, & Ancho Chile Stuffing.}

{Vegan Posole.}

let the bauman begin.

week 1.
{Millet, Lentil, and Chard Cake with Gingery Tomato Sauce
Wilted Spinach & Basil Salad.
Warm Balsamic Vinaigrette and Toasted Dulse}

a taste of sonoma.

An evening spent catching up with missed friends over crisp wine, PapaGrish-caught Alaskan halibut, property foraged produce, & a pooch, made for the perfect welcome back to california. Awakened to a sun soaked sonoma & pool-side breakfast.

This place's a winner.

{sun kissed morning view.}

{vine covered hills.}

{fresh off the boat alaskan halibut}

{almond-crusted halibut w/citrus salsa & crunchy kale salad.}

{mint spiked peaches w/mango, pineapple & walnuts,
garden fresh frittata w/queso fresco.}

{breakfast of champions.}

{cone-head, Kibo, getting thirsty}

back to the bay.

Summer flew by before my eyes. It was filled with so many new and wonderful experiences. It was nostalgic and sunny, I couldn't have been happier. Unfortunately, summer had to come to an end. I am now back in san francisco, but I remembered to pack all the fabulous memories with me.