saucing up salads.

{Beet Carpaccio Salad with Oranges, Watercress, and Citrus Vinaigrette.}

{Warm Composed Salad w/spinach, peppers, & cashews.}

{Adzuki and Green Bean Salad with Tamari Glazed Almonds and Miso-Ginger Vinaigrette}

{Moroccan Quinoa Salad with Minty Yogurt Dressing}