keeping the sugars low.

{Kholrabi with Spanish-Style Spiced Almonds.}

{Kale with Green Onions & Lemon Tahini Sauce.}

{Fish Kabobs over Quinoa w/Curried Coconut Cilantro Sauce.}

{Roasted Garlic & Herb Root Mash.}

{Friday Biscuits, round ii.}