Spring Pickles.

spicy pickled carrots.

1 bunch carrots, halved or quartered
1 1/2 cups water
1 cup white wine vinegar
2 Tbsp apple cider vinegar
2 Tbsp palm sugar
1/2 tsp sea salt
2 cloves garlic, sliced
1 tsp fennel seed
1/2 tsp red pepper flakes
1/2 tsp coriander seed
3 whole cloves

Trim and place carrots into a large mason jar. Bring all other ingredients to a boil in a small saucepan. Simmer for a few minutes, then pour into jar, making sure carrots are covered completely. Seal jar and let rest for a few days.

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