Cocoa Dusted Marshmallows.
1 1/2 Tbsp gelatin
1/2 cup ice cold water
1/2 cup honey
1/8 tsp. salt
1/2 tsp. vanilla extract
2 Tbsp cocoa powder
Combine 1/4 cup of cold water with gelatin in a chilled bowl. Let sit for 5 mins.
Meanwhile, mix remaining water and honey in a saucepan over medium heat. Bring to a soft boil making sure honey is fully dissolved.
Pour honey mixture into gelatin. Start whisking until it becomes white and frothy. Once soft peaks are achieved, stir in salt and vanilla extract.
Transfer to a parchment lined pan, or dish. Let set for at least 30mins. Once set, cut marshmallows into desired shape and size. Put cocoa powder on a dish and toss marshmallows until evenly coated.